April 25, 2024
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Gastronomy

Gastronomy

A feast for the soul

By Sandhya Divakaran Ensconced in the Emirates Towers Hotel is an oasis of greenery. Through the swathes of white offset by reds, greys and occasional bursts of colour, La Cantine Du Faubourg represents an arena – to be seen and see much more. The restaurant originally is located on one...

Charming Thiptara

Thiptara literally means ‘magic at the water’. With stellar views of the Burj Khalifa and the Dubai Fountain, the restaurant is nestled in a location that is in the prime area of Dubai, but hidden away from the bustling crowd. The effect is magical, especially if one chooses al fresco...

From the Scots to the Americans

The Scots American Grill – a fascinating name with an interesting mix from two different cuisines, as striking as chalk and cheese. Precisely why the Marriott Jaddaf has come up with this theme. Too many steakhouses and seafood joints gave rise to the need for a refreshing concept: the introduction...

Going Toko

By Sandhya Divakaran Japanese cuisine can be quite an enjoyable experience. With various textures, colours, flavours and shapes, this interesting mix comes in moderate portions, but can leave one feeling content. Toko is a new entrant in the Japanese flavour of Dubai, located in Vida Downtown (Isn’t location everything?), not...

From India, with a twist

During the period of Ramadan, an Iftar is something that should not be missed. And when it’s as creative as the one offered at Tresind, one should definitely not miss it. Tresind is the only Indian restaurant that dabbles in molecular gastronomy and the results are extraordinary. Take for example...

Picture perfect at Sea Fu

An idyllic setting perhaps best captured at sunset, Sea Fu offers a bountiful view of the sea, away from the hustle of Jumeirah road. The cuisine has its French influences, with the chef picking and choosing the best elements that will suit a multicultural palette. Diving wholeheartedly into what Sea...

Get dazzled at Cl?? Dubai

Impressions matter. And the first can definitely raise or lower expectations, especially in a place like Dubai. Cle Dubai has been meticulous in building that expectation as soon as one enters, with its classy interiors, an ambiance spelling mystery and sunlight-kissed dining areas all combined under one roof. For such...

Soulful comfort food

As pretty as a picture. That was my first impression when I stepped in to Mekong, at the Anantara Dubai The Palm Resort Spa. Everything about this place spells Far East, right down to the decorated tables that add to the ambience.  Sporting a mix of Thai and Vietnamese food,...

The perfect Cut

When European fine dining meets American flamboyance, the combination is tricky, but fabulous when captured accurately, akin to getting the right elements together for the perfect photograph. Cut by Wolfgang Puck boasts for one, a star-studded chef, a Michelin star after just one year of operation in the US and...

The wild side

A quest for something different from the familiar menus led me to Bushman’s Restaurant and Bar at the Anantara Dubai – The Palm Resort and Spa. Set like the Australian outback, this restaurant is a scenic haven for those who want to have a quiet meeting, or a chance to...

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